Next
place the fillets in the clean bucket of water, wash and they are ready
for cooking.
Many anglers find that using
an electric knife makes filleting a fish much faster and easier than
with a regular fillet knife. Although, there are many anglers that
prefer the original method of using a regular six-inch fillet knife.
If you are not ready to cook
the crappie right away you can always seal them in zip lock baggies and
freeze them to keep the fillets fresh until you are ready for a great
meal.
To get the full "The 3 Different Ways To Filet A Crappie" article you'll need to download it here.
